Ingredients
- 3 eggs
- 1 c. sugar
- 1 c. light corn syrup
- 1/3 c. butter, melted
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
- 2 (9 in.) unbaked or frozen pie crusts (not deep dish)
Directions
- Preheat oven to 375°F.
-
- Beat eggs, sugar, syrup, butter & vanilla until well blended.
-
- Stir in pecans.
-
- Pour into pie crusts.
-
- Bake pie on a cookie sheet 50-55 minutes or until a knife into center of pie comes out clean.
-
- Let cool. Serve at room temperature. Each pie serves 8.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device